especially cashew nuts
we agree as always darling, btw: you ever consired to work as hand-modell? your hands are too sexy… really :* :hot:
LOL Well thanks but no I’ve never considered that hihi
Oh nonono, I really hate this topic I always regret popping in.
I had Kinder Bueno last afternoon for dinner, now I’m still chewing on ( ) my breakfast: sandwiches with fresh goats cheese and ham.
I don’t know how this is called in English, it’s a pretty common dessert here, simple to make and very tasty.
I’m queuing up to takeaway food at a place that is extremely crowded (queued ½ hour already). If I come one hour later, it’ll be even worse.
must be real good food then, if it is worth to wait so long, may I ask, just a crowded Mac or what?
and this looks soooooyummie… you enjoyed ya day, my fiend?
big hug
No, it’s not, it’s just something completely new to the area (novelty factor)
and what food is this nouvelltie? you really know how to make things exciting…
Unfortunately the nouveauté only works when peuple are curieux
oui oui mais quand la curieux reste trop long, it will become odd… Alors, buon appetit… avec la gustation de nouvelles cuisine
insects?
#insects? worms? ants?
wow you ve eaten this???
just a crazy one you are… but tell: how does this tastes?
hahaha and again you got me… ! Really? burned onions chicken? new taste? roasted flavour?
I guess you really didn’t see the pic: