@zanybelle not very appetizing-ly looking but trust me it’s goooood
They also cook it with beans, or just a dip for chips with tomato cilantro and onion
Also they get pretty big, Ive seen 3m ones And I’m pretty sure they were trimmed by a hungry mexican waking by-jk
Haha that’s awesome! Looks a bit like okra soup with meat I like weird looking food as long as it’s edible! Oooh beans, I’ll have to send you a picture of my lunch tomorrow. It’s bean-alicious. Ah, chips. We call those crisps
Holy moly, now that’s a cactus. I was looking at cactus plants today and they were tiny wee things. I fancy eating those leaves I really want to know what it tastes like. Next time I’m in a restaurant I swear I’ll ask “Got any cactus?”
Ah, yogurt and fruit? Or is it ice cream haha. You just call them frozen yogurt (yoogurt!) I like you put fruit with it, we just add cake.
Got up at 08:00, fell asleep again because I’m ill and knackered, woke back up at 08:49 (was meant to be out of the house by 08:45), got out of the house at 08:55. Had a lecture from 10:00 to 13:00. Went for last min society launch event prep at 13:05. Launch event was 14:00 to 16:30. A friend gave me a last min invite to an orchestral performance in central. Took the train back home (trip took about 1.5h), got home, changed and planned my route into central in 10 mins (literally), shot straight out of the house, got to the Southbank centre at about 19:00, performance finished at about 21:45. Got home at about 23:00.