Kitchen thread(Cooking Recipes)

The Barracks
#81

Yes, it is that, it makes the soup more creamy :slight_smile:

Also ok with that, but less creamy, more watery.

If you have too small amount of water, milk is ok, but we usually use whipped cream (the ones for bdays), because it tastes better :slight_smile:

Itā€™s does not matter, select what youā€™re used to. We use lard, because my husband read somewere that itā€™s less cancerous in high roasting temperatures.

I happy you liked it!!! :slight_smile: If yes, than you sure did it right, next time send a photo! :smiley:

Yeah, Iā€™m away almost every weekend, but I always reply :slight_smile:

Well I didnā€™t know how to cook until I married, I didnā€™t like it before. You must have motivation from within, otherwise it will not taste good :slight_smile: My mother in law taught me how to do perfect food (I didnā€™t expect that :slight_smile: ) And my husband cooks too :slight_smile:

2 Likes
#82

I let it boil for some timeā€¦so the eccessive water evaporatedā€¦ :sweat_smile: I did it to my tasteā€¦ but it was good! :muscle:
Next time Iā€™ll try with the cream you saidā€¦ maybe Iā€™ll add more salt or maybe itā€™s only my impression!

I didnā€™t let the oil to be burntā€¦but next time Iā€™ll try with lardā€¦ :smile: so there will be a next time to do your dish! :rofl: :yum:

#83

Try the cream, itā€™s better with it :slight_smile: And donā€™t be afraid to add more salt at the end, it gets better with more salt. Just be careful to taste it at first, because if the ham is too salty, than no salt is necessaryā€¦

I am really happy you liked the soup :smile:

We also usually boil the ham until bubbles first, then throw out the water and let it boil to the soup after. If itā€™s too salty, this solves the problem definitely.

And if you want, you can add dried mushrooms - darning-egg (not sure if the best translation) is best. You can cook them in another pot till theyā€™re soft and add them into the soup along with the water from them.

1 Like
#84

I translated it and appeared like this

Nido-da-cucito
Nido-da-cucito650Ɨ614 150 KB

:joy: :joy: :joy:

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#85

:joy::joy::joy::joy::joy::joy:
No, I meant this :joy::joy::rofl::rofl::rofl:

https://www.google.sk/search?tbm=isch&q=dubak+hrib&sa=X&ved=0ahUKEwjtv8j84JjWAhUKXRoKHUtpD8kQhyYIJQ

In Latin: Boletus reticulatus (wiki says)

1 Like
#86

The translations are so funny! :joy:

Understood nowā€¦ :smile: ok!next time Iā€™ll try with this too! :grin: thank you so much for your patience with me! :blush: :hugs:

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#87

Oh, not at all, always! :hugs:

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#88

Thanks mishelka. I will learn soon. Well not so soonā€¦ probably after 2 yrs. :hugs::hugs::grinning_face_with_smiling_eyes:

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#90

Had some new recipes

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#91

Mousssaka is a dish Iā€™ve deeply despised ever since I was a kid.

#92

Actually Iā€™ve never eat the meat version when I was younger so I canā€™t tell if I like it or notā€¦maybe you should try the vegan version? :stuck_out_tongue:

#93

Lol, I mentioned in the past that at a buffet, the vegetables offered in the vegetarian section tastes better than at the normal section.

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#94

Vegetarian veggies are more veggie than the other veggies? :joy:

#95

I think itā€™s time to refresh that thread

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#96
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#97

I agreeā€¦ I love to cookā€¦ And as soon as Iā€™m a bit better, youā€™ll find me hereā€¦ a lot :grin:
But for now, Iā€™m off to my bed again. Need the rest.
@anna834 Iā€™ll get back to you later :wink:

1 Like
#98

Canā€™t wait! :smile::raised_hands:t4:

Have a good rest

#99

Promises, promises
:grin:

#100

Here I go with the recipes some soldiers asked me to postā€¦ :blush: Iā€™ll post one at a time :sweat_smile:
First recipe:

Pasta with tomato sauce

Ingredients for the sauce:

Some tomatoes
Salt
A clove of garlic
Olive oil
Chili pepper

How to do it:

Bring some fresh red tomatoes, wash them and put in cold water, put on fire and wait till it boils, then drain them and peel the tomatoes (be careful!! Theyā€™re really hot!!).

This operation is needed if you donā€™t like the peel, like me lol, otherwise you can go directly to the next stepā€¦ :grin:

Bring the tomatoes and cut them a bit according to your tastesā€¦ you can do it with a knife or a blender/mixer etcā€¦

Since I usually boil the tomatoes to peel them, theyā€™re already a bit coocked, so after cutting them, I put them in a pot with a clove of garlic, some oil, a bit of salt and chili pepper. There are no quantities because I usually donā€™t measure themā€¦ :grimacing:

During spring/summer I put in the pot some leaves of basil tooā€¦ but now I havenā€™tā€¦

Soā€¦ let the sauce cook a bit at minimum fireā€¦ itā€™s ready when it boils and some water evaporatesā€¦ BUT I remember you that itā€™s all according to your tastes and that the tomatoes are easy to cook.

This was a easy/basic sauce!
You can add in it boiled carrots cutted in pieces, onion instead of garlic, minced meet (that needs to be cooked before putting the tomatoes!!), other kind of vegetablesā€¦ just try what you like!

Also, this one was a sauce with fresh tomatoes, but you can prepare it with tomato pureeā€¦ it just needs more time to be cookedā€¦

Wellā€¦in the end, cook the pasta, dress with the sauce and eat! :crazy_face: :yum:

Thatā€™s all for now! :crazy_face: :grin:
Hope you like it @HakManLP @Honey8 @framos1792
:blush: :see_no_evil:

Also @the_termin8r seeeee how you can dress pasta!! :stuck_out_tongue_closed_eyes:

4 Likes
#101

Why that?
Pour over with cooking water works too for peeling.

Thank you! :yum:

And pictures? :kissing_heart:

1 Like