Kitchen thread(Cooking Recipes)

The Barracks
#102

What do you mean for “cooking” water? Hot? :thinking:

Well, yeah, it works with hot water too, but it’s better like that to not loose all tomatoes stuff in the water… also you can put them away a bit before the water boils, because in reality we cook them completely after that… :wink:

I’ll do when I redo it :blush: :grin:

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#103

I put the tomatoes in a bowl, heat whater in an water heater and pour it over. The whater has to cover the tomatoes. And then I wait a little.

:partying_face:

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#104

I think it’s the same then :grin:

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#105

so it becomes thick? tomatoes have lot of water in them na so do we have to keep on flame until thickness is like a sauce?

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#106

Yup, but it depends on your tastes…if you like more or less watery… :crazy_face:

Examples from Internet:

sugo-al-pomodoro

Progetto-senza-titolo-10

2 Likes
#107

At why point do we add the sugar and marshmallows? :thinking:

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#108

6662641022939246651

61d

:triumph: :rage:

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#109

Also, where are the videos of you preparing it? I think it’s necessary for something to do with cooking
Plus you didn’t give the ingredient amounts so it would help to SEE the amounts you add :nerd_face::innocent:

3 Likes
#110

Alrightyy! Thanks!

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#111

@lpfan61 :green_heart: :heart: You inspired me for today’s cooking :blush:

I like to try new methods. And did the peeling your way.

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The tomatoes started peeling already in the water. It was easy after to get the peel off.

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For me, I like some meet (sheep) with it.

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@lpfan61 Thaaaank you for the inspinspiration! :pray:
My son loved it! Started reminiscing of his school trip to Italy, dreaming of vacation there. :grin:

@framos1792 Come on!!! Where are you?
Saved a plate, specially prepared for you.

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2 Likes
#112

Awwwwwww!!! :blush:

Yeah!! :blush:

Yummyyy!! :yum:

Awwwwwww!!! So happy!! :blush::heart_eyes: :hugs: :hugs: :hugs: :heart:

:face_with_raised_eyebrow: :expressionless:

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#113

@anna834 I use exactly the same recipe :slight_smile:

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#114

:yum: yum :blush:

#115

Spaghetti with marshmellows?

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#116

Prepared specially for @framos1792
But this baka vanished :triumph: :roll_eyes:

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#117

Heresy!!! :sob:

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#118

lmao awesome :rofl:

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#119

@HakManLP !! I have an easy recipe everyone can do! :grin:

Flatbread (stuffed with what you like)

Ingredients (for having a round flatbread of about 4 cloves):
300 g of flour
Half glass of white wine :wine_glass:
Half glass of olive oil
A bit of salt
A bit of pepper (if you like it)

Preparation:
Knead the ingredients together till you have a soft mass. Divide the mass in two parts, one for the base and the other for the top. Put half of the flat bread into a baking tin and stretch it with your hands, put the stuff you want inside and cover it up with the other half of flat bread. Bake it at 150 °C for about 40/50 minutes :yum:

1 Like