Kitchen thread(Cooking Recipes)

The Barracks
#61

Yup, happy bday

1 Like
#62

Ok and you welcome :blush:

#63

Broccoli Balls

Ingredients

1/2 ts Garlic salt
3 c Pepperidge Farm stuffing
1/2 c Parmesan cheese
1 pk Broccoli florets; cooked &
6 lg Eggs; beaten
1 ts Pepper
3/4 c margarine; Melted

Mix all ingredients in large bowl. Chill for 1 hour. Roll into small balls. Bake at 325 degrees for 15-20 minutes until lightly browned.

My photo

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1 Like
#64

These look like some copper chloride balls you use to poison your mother. :stuck_out_tongue:

#65

@anngelenee that looks good. I :heart: broccolis.

#66

After baking looks more dangerous ā€¦ and I really like my mom :stuck_out_tongue:

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#67

Reminds me of this:

This is even worse:

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#68

Iā€™m glad that I didnā€™t eat rn.

#69

Please tell me the period blood isnā€™t real.

#70

Owwā€¦ Thatā€™s really disgusting

#71

Bump here to ā€œreanimateā€ this thread! :yum: Nice idea to share recipes from all over the world! Iā€™ll try some! :smile:

EDIT: the last photo shared by Sam is really disgustingā€¦ :nauseated_face:

2 Likes
#72

I suspect thatā€™s what killed the thread.

2 Likes
#73

Same hereā€¦
Anyway itā€™s been a while, so we should move onā€¦ and forget that ā€œthingā€ ā€¦

#74

I forgot what I even posted

1 Like
#75

Recipe for my favourite milk bean soup :slight_smile:

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  1. Slowly boil a smoked ham (size according to how much soup you want or how much ham you want) - this one: image
    Instead of ham you can also use smoked pork ribs.

  2. After the ham is boiled soft and juicy, take it out, cut it to slices and eat with bread for dinner/breakfast. We will only use the ham water for the soup.

  3. Add brown beans - they suck water pretty much, so an according ammount. Boil on small fire (I think they boil for about an hour or so).

  4. Hard-boil 3 eggs and then shed the eggs and cut to little pieces with this:

    image
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    Each one twice (horizontally, then vertically).

  5. When the beans are almost soft, add 2-3-4 potatos (depends on how much soup & beans there is, I like a small amount of potatos in soups). Boil until the potatos are almost soft (about 8-9 minutes).

  6. Add the pieces of eggs into the soup, stir.

  7. Prepare a ā€œzĆ”pražkaā€ - no word for this in English but youā€™ll make it like this:

  • take a small pot and put lard (or oil if preferred) inside
  • let it melt on medium to full fire
  • add 4 pieces of extruded garlic, roast a little and donā€™t forget to stir constantly. Here you maybe need to make fire small, because it will stick to the pot
  • add 2 teaspoons of sweet peppers spice (if you want the soup to be pretty red, add 3)
  • add 1 spoon of fine flour
  • if itā€™s getting too dense, you need to add more lard
  • roast a little while stirring constantly
  1. Put the ā€œzĆ”pražkaā€ into the soup and stir well. If you want, you can wash the drowsiness pot with the soup and put back into the soup.
  2. Add 1 whipped cream and about 2dl of milk (!!pour very slowly while stirring) Maybe more, the soup should not be too watery, but milky.
  3. Add salt (careful if the ham was salty) and a bit of vinegar (I use citric acid because I canā€™t eat vinegar) according to taste.
  4. Boil until bubbles come out. Enjoy :slight_smile:

(Reminds me of Cup-o-noodles - ā€œStir well and ENJOOOOOY!!!ā€)

Tip 1: If you want beans to be super tasty, you can put them in water for 24hours before boiling.
Tip 2: Large beans are better :slight_smile: You can also use white beans but the soup will not be so beautifully brown :slight_smile:
Tip 3: My granma puts small pieces of the ham into the soup but I donā€™t like it. But if you used ribs, little pieces of them taste quite good in the soup.

(Hope I didnā€™t forget anything, I always make the soup according to memory :slight_smile: )

2 Likes
#76

Nice
Never heard of using a ham water for the soupā€¦ want to try this!

1 Like
#77

I have the ingredients! :smile: putting beans in waterā€¦ tomorrow Iā€™ll do the recipe! Yay! :yum:

1 Like
#78

I made the ā€œmilk bean soupā€ of @mishelka3 ! :smile: While I followed the recipe I noticed that you said to add ā€œwhipped creamā€ā€¦

I forgot to ask you beforeā€¦ for me (Italy) itā€™s the sweet cream used to make bday cakes for exampleā€¦ So I changed it with a cream used for cookingā€¦ Donā€™t know if I made something wrongā€¦ Maybe next time could I add only the milk? what do you think? It will become too much watery?

Then I used oil instead of the lard and very less salt and vinegarā€¦

Anyway I ate it and I found it different from local dishes, but very tastyā€¦ so I like it! :yum:

Waiting for @mishelka3 to reply and say if did it rightā€¦ :smile:

#79

Yeah. She will reply soon @lpfan61

Well i donā€™t have any recipies. But i am sure When i start cooking i will learn from this thread.

1 Like
#80

Yes! keep the faith! everybody could learn! :rofl: :smile:

3 Likes