@the_termin8r1 Yeap, oregano. Haven’t seen the ones yiu mentioned anywhere.
@The_early_walker I don’t know. It’s a long process with lots of stuff to be taken care of. Could be in September, could be way later or never, if it doesn’t work out.
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I haven’t seen any of the ones that you or @Gatsie mentioned (apart from the plain ones).
I remember a few years back there were limited edition ones an one of the flavs was fish and chips and I recall there being some kind of squirrel flav (for real)
yeah, here we go:
I guess it depends on the country where the lays are sold. I would never imagine Patatje Joppie to be an internationally welcomed flavor [Joppie sauce is basically ketchup and mayonaise thrown together… It’s not bad but not that impressive either]
That’s basically burger sauce over here. Subway give it a fancy name just to make it seem more special 
Apparently there are sweet potato chips too. Haven’t seen any here in stores, though…
If only I could get myself some around here. I guess I’ll just have to make 'm myself.
BTW, there was a time when Lays went under the name Smiths around here.
True, depends on the country. I remember when we went to Prague, we found Lays with Tzatziki (aka greek yogurt sauce) flavor. We don’t have those here.
I regret opening this topic while being so hungry…
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@EvoOba you pics always make me feel like I’ve just woken up with that effect that your camera gives.
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Ha My scratched 5mb camera rocks! (obviously not).
so, arriving here and soon get sm hunger for dinner, that´s a bit like "comming home feeling] To me ya pics/quality are more than ok 
hi @evooba btw
Snacking on these: Surinamese bara 
http://foodielovesfood.nl/wp-content/uploads/2015/10/IMG_0644.jpg
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Yesterday evening (and the one before that) I had some nice venison meatballs in tomato sauce.
no idea what that is but it looks good.
I have original spagetthi bolognaise.for dinner right now …lol and a glass of red wine, italian style/mood
I was out with some people and when I got back my parents had ordered souvlaki (greek traditional junk food) and I ate two and had a beer. Ugh… I couldn’t resist.
looks cooling, sm icecubes, yummy not too sweet as the so called “lemonades” you get today I think? And it looks a lil sour, my bodysignals sending “wanna have” may you give me the recipe?
To fill a medium sized jar you need:
- 2 regular glasses of lemon juice
- 2 regular glasses of sugar
- a bit of lemon zest
You add these to a pot and bring them to a boil (you know it’s ready when the liquid has a syrup-like feel to it and it’s a bit thicker). Keep it in a jar in your fridge.
Every time you wanna make lemonade, add 1 or 2 fingers of it to your glass (depends on how sour you want it) and mix it with water.
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