The Tavern - Open 24/7

It sounds, you prepare the sweet fries at home?
How?
My sweet potatoes never get that way. So I just know it from the restaurant.

OT
The boss on this farm is all into healthy non carb and eating from the garden. So even she is on vacation, I go along with it.

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Beetroot salad, lamb chops, red lentil noodles, Swiss chard sauce and parmesan :yum:
Ok, I’m not eating it all at once :joy:

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Lentil pasta is actually great! Green peas and brown rice ones too!

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Me? I’ve only had them when eating out, it’s how I came across the mayo/chilli sauce, a place I was at was serving them like that.

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I’m happy with my coffee
(I tried a new oat milk, I like it, it foams very well but it’s a bit sweeter than the one I usually drink, still not sure which is better)

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Had my first Subway since March today, I missed stupidly overpriced sandwiches.

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Awesome weekend🥰

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Yesterday evening

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Afternoon snack :innocent:

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Had one too😄 but it was very good. Wasn’t that expensive bc it was ‘sub of the day’

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I had leftover rice with veggies from yesterday so I decided to cook some sweet and sour chicken to go with it. Not bad at all I must say (wish we had sesame seeds though to sprinkle on top)

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Diner time :grin:

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