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The Barracks
#201

I would love to go to Octoberfest! Would be very interesting indeed :smile:
And of course I’ll take a box with bitterballen for the road :stuck_out_tongue_winking_eye:

Yes or No v.?
#202

I´m sure you don´t really would like it, but if you like to come and test it, you´re welcome @gatsie, yeah and a lot bitterballen for the road, yeah

#203

These are the best

#204

(Copied from the other thread, cuz:)[quote=“The_early_walker, post:2681, topic:112”]
no food talk, Sir, please notice
[/quote]

#205

I think my mum makes it.

#206

@samuel_the_leader brave guy :yum:!

So the brand I use, if I use, is Bernbacher!
no pic set working…
but to make a bolognaise is much to easy to make, shall I share my recipe with you?

#207

https://www.drive-markt.de/website/var/tmp/thumb_110661__produktdiashow.jpeg
Brand with cheesy looking logo, as always.

What’s the diff between spaghetti and bolognaise?

Anyway usually I follow my mother’s recipe and use Prego.
http://www.prego.com/wp-content/uploads/sites/5/2015/01/banner-calssis-italian2.png

#208

the difference btw. spagetti and bolognaise? Really?
The one (spagetti) is the kind of pasta, like farfalle, or mb penne
The other is the name of the sauce, bolognaise=meat and tomates
or pesto, or ai funghi, or al gorgonzola or like only tomatoe (=> is called napoli)
Is your question answered?

1 Like
#209

:blush: :blush: :blush: :blush: :blush:
So spaghetti + bolognaise = spaghetti
OR spaghetti + bolognaise = bolognaise
Hahaha I don’t take culinary lessons.

OK so what is your recipe, besides minced beef + sauce + tomato + peas/corn/carrot/etc vegetables + spaghetti of course

#210

It’s basically the sauce, nothing different than your usual spaghetti. Just like with pesto, alfredo, minced meat, carbonara and a bunch of others (those are just the most common ones).

#211

so as so often, @evooba is right! :laughing:Why you denie learning to cook @samuel_the_leader?

#212

The tasting part is the horrible part of my cooking. :yuck:

#213

Im cooking this right now for my daughter

http://media.kuechengoetter.de/media/25/11964632742900/8338-0302_47_2_det_001.jpg

#214

Is that what I’m thinking? (I don’t like egg)

#215

no, potatoe, you usually eat it with

the sauce you can make like your taste style is, even sweet like this
http://terragina.de/blog/wp-content/uploads/2009/09/reiberdatschi.jpg
yummie

#216

I’ve no idea how to turn potatoes into this form.

#217

My mum makes something very similar to those but from courgettes and they’re sooooooooo nice especially with plain Greek yogurt.

If they’re made in the same way as my mum’s courgettes I think they’re grated then soaked in an egg and flour mixture of sorts and then deep fried. I might be wrong though.

#218

So, what if I told you guys I don’t like this? The only way I eat potatoes is in french fries or boiled form.

1 Like
#219

(ot changing topic? jumping through together? @evooba @the_termin8r1 and @samuel_the_leader?) must go for the eating and drinking shopping, what is the english word? weekly household shopping lol :sunglasses:)

#220

ot I´m here…