Well, cuz it’s bitterballen again
Hey Dutch lady, love to eat
BITTERBALLENWITH YOU! And a beer too,
like this
http://images.derberater.de/files/imagecache/456xXXX_berater/berater/slides/DeVlce%20Bierkrüge.jpg
like Oktoberfest @Munich! @gatsie
I would love to go to Octoberfest! Would be very interesting indeed 
And of course I’ll take a box with bitterballen for the road 
I´m sure you don´t really would like it, but if you like to come and test it, you´re welcome @gatsie, yeah and a lot bitterballen for the road, yeah
These are the best
(Copied from the other thread, cuz:)[quote=“The_early_walker, post:2681, topic:112”]
no food talk, Sir, please notice
[/quote]
I think my mum makes it.
@samuel_the_leader brave guy 
!
So the brand I use, if I use, is Bernbacher!
no pic set working…
but to make a bolognaise is much to easy to make, shall I share my recipe with you?
https://www.drive-markt.de/website/var/tmp/thumb_110661__produktdiashow.jpeg
Brand with cheesy looking logo, as always.
What’s the diff between spaghetti and bolognaise?
Anyway usually I follow my mother’s recipe and use Prego.
http://www.prego.com/wp-content/uploads/sites/5/2015/01/banner-calssis-italian2.png
the difference btw. spagetti and bolognaise? Really?
The one (spagetti) is the kind of pasta, like farfalle, or mb penne
The other is the name of the sauce, bolognaise=meat and tomates
or pesto, or ai funghi, or al gorgonzola or like only tomatoe (=> is called napoli)
Is your question answered?
1 Like
So spaghetti + bolognaise = spaghetti
OR spaghetti + bolognaise = bolognaise
Hahaha I don’t take culinary lessons.
OK so what is your recipe, besides minced beef + sauce + tomato + peas/corn/carrot/etc vegetables + spaghetti of course
It’s basically the sauce, nothing different than your usual spaghetti. Just like with pesto, alfredo, minced meat, carbonara and a bunch of others (those are just the most common ones).
Why you denie learning to cook The tasting part is the horrible part of my cooking. :yuck:
Im cooking this right now for my daughter
http://media.kuechengoetter.de/media/25/11964632742900/8338-0302_47_2_det_001.jpg
Is that what I’m thinking? (I don’t like egg)
no, potatoe, you usually eat it with
the sauce you can make like your taste style is, even sweet like this
http://terragina.de/blog/wp-content/uploads/2009/09/reiberdatschi.jpg
yummie
I’ve no idea how to turn potatoes into this form.
My mum makes something very similar to those but from courgettes and they’re sooooooooo nice especially with plain Greek yogurt.
If they’re made in the same way as my mum’s courgettes I think they’re grated then soaked in an egg and flour mixture of sorts and then deep fried. I might be wrong though.
So, what if I told you guys I don’t like this? The only way I eat potatoes is in french fries or boiled form.
1 Like