litreally!!! barfiiii is soooo yummy! You should have “santra barfi” of nagpur maharashtra state! it’s famous for that man i love it!
peda (someone here heard it ?)
awwwww yummmmmmm, I’m droooling!!!
Halwa (my dad makes carrot halwa once in a blue moon…)
You Indian? lol seems like…
I love halwa!!! :yum yeeeaaaaahhhaaaa!!
laddu
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This one I had to google - but yes…Yummmmmmm!
I’m half indian - but really I don’t know much about that part of me - it’s on my dad’s side, and my dad is not very talkative. I’ve been to India a few times when I was much younger…so I can play a mean game of rummy and know my indian sweets - and I miss Goldspot - which was a million times better tasting than Fanta!
Another favourite…
murruku
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yummm!!!
that’s nice… variations ya. You get to know lot about stuffs from both mom and dad side 
there are different kinds of laddu. All have different tastes.
kulfi?
Yummmmm!!!
Almost forgot my other fave
Gulab Jamun
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yummmyyyy !!! i just ate that last week! at it was like 8 or 10 together!! i love it like hell! 
kaju katli
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omg yummmmmmmmmmmmmmmmmmmmmmmmmmmmm
what is that foil stuff on the top…I’ve always wondered…
I can’t top that…I could eat container loads of this, and never get tired of it…YUM!
What about, it is, jalebi?
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Sameee!!! i mean its so damn yum! no festive season goes without that sweet! I love it! 
Even i don’t know that thing on top. Will ask mum today is she knows… 
Aye jalebi! you won’t believe i had it today! 
i don’t like it that much . Won’t be able to eat more than 2 … kaju katli i can eat 100 without getting tired!
samosa
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OMG - I’m the same! I can eat like one or two, then that’s enough man…
and YUMMMMM - although, I don’t think I’ve ever had a ‘traditional’ one…
Bhaji
Love them as well!!! 
Kachori?
Awwww YUMMM, haven’t had those for 20 years… 
Dosa
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Yuumm! I almost have it for breakfast everyday.
What about idli?
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Lol! Everyday! 
Give some here too.
Love idli as well. With sambar or green chutney…
Green chutney??
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Yumm!
Puri?
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Awesome! With chole!
Achar?
I dont eat it so much. ( not a fan of pickles 
) Its yum when its not too much
Kheer?
Even me…not so much…
Yum. !
Basundi
What is that? I’ve never heard of it
Its like you know… just keep the milk until it boils and then let it be on the stove… it thickens and add some sugar and dry fruits…
Tastes yum
Butter?