Mole is the sauce the meat is covered in, each area of Latin America cooks it slightly different but typically it’s a…hard dish to cook in that it uses like thirty something ingredients if you’re cooking it from scratch
It’s chocolate and chili based so it’s sweet and spicy at the same time 
Usually the meat is chicken
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That’s a shame, the meat should have been mole. 
Thanks for the info though, I genuinely thought it was mole meat.
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I tried Venezuelan food today
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I have a sudden craving for doner kebab.
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Is that tzaziki on the left? 
Sudden? 
No, just a dill dip 
But i love tzatziki too!
Oh it looks very much like it. Yes it’s delicious!
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Wooow!!! I want them!!! 
White Memories from Mockamore
Gambas al ajillo, tapas at a local Mexican restaurant.
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Did you have those dry or with milk?
With just a little milk but not a lot
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Ah, for a moment there I thought I might have encountered another of my kind (a dry cereal eater ) .
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I do that sometimes! Hahaha I love it.
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LOL me too.
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Selfreward on mountains top
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