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The Barracks
#2571

You’re right! why it’s no more used? it would be nice to try recipes from all over the world… :yum: Maybe could we use this topic again?

3 Likes
#2572

why not actually

1 Like
#2573

I think something is lost in translation somewhere.

4 Likes
#2574

I just took it as really boring steps :joy:

2 Likes
#2575

Just follow the steps below! :nerd_face: I understood that it’s a kind of concentrated sauce… something additional for taste… when I try I’ll say my opinion… :upside_down_face:

1 Like
#2576

I don’t know what it’s called in English, google translated this :slight_smile: I think there’s no word for it in English then. In Slovak it’s “zápražka” :slight_smile:

Something like that, additional taste and makes the soup more creamy, not like water.

I didn’t know there’s such a topic! I’ll put this recipe there! :slight_smile:

1 Like
#2577

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5 Likes
#2578

That looks delicious! What is it?

#2579

I’ve no idea to be honest. I had it at a Turkish restaurant.

#2580

But that really looks very tasty :yum:

#2581

Having NOT beer with my wife:

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3 Likes
#2582

Non alcoholic?

#2583

Not beer :slight_smile:

#2584

I guess I misunderstood. I’ve heard a lot of people refusing to accept that non alcoholic beer is still beer.

#2585

This one is even less alcoholic. Lol.

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3 Likes
#2586

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1 Like
#2587

Lunch

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1 Like
#2588

I am coming to share with ya! :yum:

#2589

1 Like
#2590

@georkost, speaking of Greek products:

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1505480897851-390149132336×4160 1.38 MB

(From Cyprus, close enough)

1 Like