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[NickGr]

@NickGr

These, but fabric-made

Kitchen thread(Cooking Recipes)

Pelmeniy You’ll need: For the dough: Flour - 584 gr Hot water - 1,3 glasses Salt - 1,(2/3) of a table spoon For the filling: Pork 3-4 Bulb onions Some allspice Salt( 1 - 1,5 pinch) A glass of milk So, the first step is: cut the meat and onion into small pieces, then put it into a mincing machine. Mix it., add some salt and pepper Then add some milk, until the meat becomes dense, but not so much wet. Mix this stuffing again. The filling is ready. Mix the flour with salt, add some…

a quote inside of a quote, lol

[coolcat96]

Oh cool. Have you ever tried chicken over rice.

[anngelenee]

[evooba]

My dinner

@anngelenee What are those square things?

[anngelenee]

Baked tofu, looks burnt but that’s the marinade fault.

[samuel_the_leader]

What:

[evooba]

My parents sent me a package with some stuff including my favorite chocolate. I’m gonna have a party!

[coolcat96]

Blue wonderland😋 feeling lucky

[evooba]

Breakfast

[anngelenee]

My mom got pizza instead of cake on her birthday.

Morning

[silentstagepunk]

Lunch and snack

[the_termin8r]

Those rabbits look like art supplies or bath sponges, not food.

[gatsie]

breakfast

[evooba]

When your Italian housemate makes the best pizza ever

[coolcat96]

Oh yes @silentstagepunk I love peeps​:blush:

[NickGr]

OMG, this thread is sooo tasty, just like always and I’ve already eaten a lot

[coolcat96]

@NickGr what is that it looks good.

[anngelenee]

[NickGr]

@coolcat96

what is that it looks good.

Rum baba with fruits. Compeltely different from Russian one

[gatsie]

https://d1alt1wkdk73qo.cloudfront.net/images/guide/6b40b1ff26bb4f68a1d5b4a0e92088f9/640x960.jpg