The Tavern - Open 24/7

it’s Chili :grin: from a restaurant called Steak N Shake to be exact

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Soy nuggets with sprouts and puree

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I hope this one will taste exactly how I love
UPD: it’s been a long time since i’ve last eaten such a good juicy and clabber apple. Exactly the one i love

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About to head out for some yakiniku! :smiley:

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Cornflakes with kefir (a milk product, my vocabulary says that Australian do some sort of kefir that’s called butter milk)

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Today I made rice and mushroom burgers.

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What i wish i was eating

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My brother cooked us some old fashioned Dutch home made “snert” (pea soup).

http://www.budgetchef.nl/wp-content/uploads/2015/02/snert.jpg

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Just had instant noodles with onions.

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Looking forward to

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I’d like to chime in and say that pot noodles are the definition of revolting.

Granny arrived yesterday and today the kitchen is full with awesome smell of fresh-made pie

National Donut Day

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Damn, now I want some Krispy Kreme :confused:

My bestie’s taking me out for sushi later. I’ve never had it. Should I be scared?..:neutral_face:

No, it’s completely bland. Go easy on the wasabi, it has a short but potent hotness to it, a lot like mustard, and it sometimes hits you right in the nose and it kills, but it lasts no more than a few secs.

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Had Japanese for lunch at a pretty cool (and cheap) restaurant in Soho today, was really nice!

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OMG another scroll around here makes me drool all over myself once again!

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Looks yummy.

Every time in the country ends with this

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