I could sorta see that one coming lol
Right now my mum is cooking some spaghetti bolognese but since they’re not ready yet I’m having some crayfish tails.
I had that today for lunch xD
Haven’t eaten anything exciting lately though.
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Well, cuz it’s bitterballen again
Hey Dutch lady, love to eat
BITTERBALLENWITH YOU! And a beer too,
like this
http://images.derberater.de/files/imagecache/456xXXX_berater/berater/slides/DeVlce%20Bierkrüge.jpg
like Oktoberfest @Munich! @gatsie
I would love to go to Octoberfest! Would be very interesting indeed 
And of course I’ll take a box with bitterballen for the road 
I´m sure you don´t really would like it, but if you like to come and test it, you´re welcome @gatsie, yeah and a lot bitterballen for the road, yeah
These are the best
(Copied from the other thread, cuz:)[quote=“The_early_walker, post:2681, topic:112”]
no food talk, Sir, please notice
[/quote]
I think my mum makes it.
@samuel_the_leader brave guy 
!
So the brand I use, if I use, is Bernbacher!
no pic set working…
but to make a bolognaise is much to easy to make, shall I share my recipe with you?
https://www.drive-markt.de/website/var/tmp/thumb_110661__produktdiashow.jpeg
Brand with cheesy looking logo, as always.
What’s the diff between spaghetti and bolognaise?
Anyway usually I follow my mother’s recipe and use Prego.
http://www.prego.com/wp-content/uploads/sites/5/2015/01/banner-calssis-italian2.png
the difference btw. spagetti and bolognaise? Really?
The one (spagetti) is the kind of pasta, like farfalle, or mb penne
The other is the name of the sauce, bolognaise=meat and tomates
or pesto, or ai funghi, or al gorgonzola or like only tomatoe (=> is called napoli)
Is your question answered?
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So spaghetti + bolognaise = spaghetti
OR spaghetti + bolognaise = bolognaise
Hahaha I don’t take culinary lessons.
OK so what is your recipe, besides minced beef + sauce + tomato + peas/corn/carrot/etc vegetables + spaghetti of course
It’s basically the sauce, nothing different than your usual spaghetti. Just like with pesto, alfredo, minced meat, carbonara and a bunch of others (those are just the most common ones).
Why you denie learning to cook The tasting part is the horrible part of my cooking. :yuck:
Im cooking this right now for my daughter
http://media.kuechengoetter.de/media/25/11964632742900/8338-0302_47_2_det_001.jpg
Is that what I’m thinking? (I don’t like egg)
no, potatoe, you usually eat it with
the sauce you can make like your taste style is, even sweet like this
http://terragina.de/blog/wp-content/uploads/2009/09/reiberdatschi.jpg
yummie